SAMPLE MENU
| BREAKFAST | ||
| Orange, Apple, Grapefruit Juice, Eggs, a Variety of Hot and Cold Cereals Coffee, Tea, Milk Breakfast Specials: Assorted Muffins and Breads, Pancakes, French Toast |
||
| LUNCH | DINNER | |
| Monday | Cream of Mushroom Soup Fried Chicken Rice and Beans Mustard Greens Peaches |
Grilled Ham and Cheese Sandwich Beet Salad Lemon Pudding |
| Tuesday | Chicken Noodle Soup Corned Beef Pansliced Potatoes Steamed Cabbage Rye Bread |
Turkey Salad Sandwich Three Bean Salad Carrot Cake |
| Wednesday | Vegetable Soup Lasagna Green Beans Italian Bread Mandarin Oranges |
Hamburger/Bun Steak Fries Coleslaw Peach Crisp |
| Thursday | Beef Barley Soup Stuffed Cabbage with Tomato Sauce Yellow Rice Fruit Salad |
Seafood Salad Potato Salad Lettuce/Tomato/Pickles Brownie |
| Friday | Egg Drop Soup Sweet and Sour Pork Fried Rice Oriental Mixed Vegetables Tropical Fruit Mix |
Oven Fried Fish Mashed Potatoes Peas and Carrots Pineapple Upside Down Cake |
| Saturday | Onion Soup Smothered Chicken Buttered Noodles Spinach Apple Sauce |
Sausage and Pasta Green/Yellow Zucchini Italian Bread Fruit Ice |
| Sunday | Beef Vegetable Soup Pot Roast with Gravy Broccoli Spears Apple Pie |
Western Omelet Scalloped Potatoes Mixed Vegetables Chocolate Pudding |
